7 Health benefits plus side effects of Green tea shot and more

Green tea shot are creating a buzz in the world of cocktails with their special combination of flavors that excite the palate. This popular beverage blends the benefits of green tea with a touch of alcohol, resulting in a revitalizing and stimulating sensation. Let’s explore the realm of green tea shots, from where they originated to how you can make them in your own kitchen.

What are Green Tea Shots?

Green Tea Shots are usually made with green tea, citrus-flavored liquor, and a hint of honey or sweetener. The mix of these components creates a lively and invigorating shot that entices the palate with its harmonious flavors.

Health Benefits of Green Tea Shots

Green tea shots, a trendy concoction made from a combination of green tea and other ingredients like honey. It is  offer a plethora of health benefits beyond just a tasty drink. Let’s delve deeper into these benefits:

Heart Health:

Multiple research papers indicate that consuming green tea could lower the likelihood of developing cardiovascular diseases.

Green tea shots contain antioxidants that can decrease LDL cholesterol levels and enhance the ratio of LDL to HDL cholesterol. Ultimately supporting heart health and reducing the likelihood of heart disease.

Improved Brain Function:

Green tea shots containing caffeine can boost brain function through improving alertness, focus, and cognitive performance.

In addition, green tea has L-theanine, an amino acid that collaborates with caffeine to enhance a relaxed state of alertness, avoiding the common jittery.

Weight Management:

Green tea shots could help with managing weight and losing fat. The mix of caffeine and catechins in green tea can enhance metabolism and enhance fat burning.

Furthermore, consuming green tea shots can aid in curbing appetite, which can assist in sticking to a diet with controlled calories.

Enhanced Immunity:

The ability of green tea to enhance the immune system can improve the body’s ability to ward off infections and diseases.

The anti-inflammatory and antimicrobial properties of green tea shots, especially EGCG, can help boost the immune system and lower the chances of getting common illnesses like colds and flu.

Digestive Health:

Green tea shots have the ability to improve digestive health because of their inherent anti-inflammatory properties.

They might assist in calming digestive issues, relieving bloating, and supporting consistent bowel movements. Furthermore, green tea includes substances that promote the proliferation of helpful gut bacteria, aiding in the maintenance of a balanced gut microbiome.

Skin Health:

The presence of antioxidants in green tea shots can prevent skin damage caused by free radicals and UV radiation. It  resulting in a delay in aging signs and a promotion of youthful skin appearance.

Regular consumption of green tea can also reduce skin conditions like acne and eczema due to its anti-inflammatory properties.

Stress Reduction:

The blend of caffeine and L-theanine found in green tea shots can help induce a sense of calmness and lower stress levels.

L-theanine creates a sense of calm by boosting the creation of neurotransmitters. Such as dopamine and serotonin, while caffeine gives a gentle stimulating effect, leading to a state of relaxation .

How to Make it ?

The traditional Green Tea Shot recipe typically consists of three main ingredients: green tea, honey, and citrus juice. Here’s how to prepare it:

Traditional Green Tea Shot


  • 1 part green tea (brewed and chilled)
  • 1 part honey
  • 1 part citrus juice (such as lemon or lime juice)


  1. Brew green tea according to package instructions and allow it to cool to room temperature. Alternatively, you can refrigerate it to speed up the cooling process.
  2. Once the green tea is cooled, pour it into a cocktail shaker or mixing glass.
  3. Add an equal part of honey to the green tea. The honey will add sweetness to balance the tartness of the citrus juice.
  4. Squeeze fresh citrus juice, such as lemon or lime juice, into the mixture. Use an equal part of citrus juice to green tea and honey.
  5. Shake the mixture vigorously in the cocktail shaker or stir well in the mixing glass to ensure that the ingredients are thoroughly combined and the honey is fully dissolved.
  6. Strain the mixture into shot glasses or small serving glasses.
Matcha Green Tea Shot


  • 1 teaspoon matcha green tea powder
  • 1 ounce (30ml) hot water (not boiling)
  • 1/2 ounce (15ml) honey or simple syrup
  • 1/2 ounce (15ml) fresh lemon juice
  • Ice cubes (optional)


  1. Start by heating the water to around 175°F (80°C). It’s essential not to use boiling water as it can compromise the delicate flavors of the matcha.
  2. In a small bowl or cup, add the matcha green tea powder.
  3. Carefully pour the hot water over the matcha powder. Use a whisk or a spoon to stir vigorously until the matcha is completely dissolved and no lumps remain.
  4. Once the matcha is dissolve, add the honey or simple syrup to the bowl or cup. Stir again until the sweetener is fully incorporated into the matcha.
  5. Squeeze fresh lemon juice into the matcha mixture. Stir well to combine all the ingredients thoroughly.
  6. If you prefer your shot chill, you can add a couple of ice cubes to the mixture at this point and stir until they’re partially melted.

Green tea shots have become popular in various iterations, with different ingredients added to enhance flavor profiles or create new taste experiences. Here are some popular variations of the classic Green Tea Shot:

Jameson Green Tea Shot:

This twist incorporates a touch of Jameson Irish whiskey into the classic green tea shot, adding some warmth and depth. The smoothness of the whiskey perfectly pairs with the earthy flavors of green tea, resulting in a well-balanced and tasty shot.

Japanese Green Tea Shot:

In this version, classic Japanese elements such as sake or shochu are added to the green tea shot. Sake brings a delicate sweet flavor and flowery scent, while shochu provides a fresh and sharp ending. These Japanese spirits put a new spin on the traditional formula, showcasing the cultural heritage of green tea.

Citrus Green Tea Shot:

Adding orange liqueur or orange juice enhances the citrus taste of the green tea shot. The sourness of citrus enhances the natural flavors of green tea, resulting in a rejuvenating and tangy drink with a touch of sweetness.

Coconut Green Tea Shot:

To add a tropical flavor to the green tea shot, consider mixing in some coconut rum or coconut milk for a creamy texture and a hint of coconut taste. This version provides a velvety and luxurious twist on the traditional shot, evoking images of a tropical oasis.

When to Drink it ?

Green tea shots can be enjoyed at various times and for different purposes, depending on individual preferences and lifestyle. Here are some suggested occasions for drinking green tea shots:

Morning Boost:

Begin your morning by taking a green tea shot to jumpstart your metabolism and receive a natural burst of energy. The mix of caffeine and antioxidants found in green tea can enhance alertness and focus, making it a perfect morning drink to prepare for the day ahead.


Consume a green tea shot prior to working out to boost stamina and improve performance. The presence of caffeine in green tea can boost physical performance through raising energy levels and decreasing the sense of effort, while the antioxidants aid in fighting oxidative stress and inflammation caused by exercise.

Midday Pick-Me-Up:

When you feel tired in the middle of the day, a green tea shot can give you a revitalizing boost without the negative effects of sugary or caffeinated drinks. It is a more wholesome option compared to typical energy drinks and can aid in maintaining focus and energy levels during the afternoon.

Social Gatherings:

Adding green tea shots to social gatherings and parties can bring a unique and delicious twist to the event. Hosting a brunch, dinner party, or cocktail hour with green tea shots gives guests a chance to indulge in a refreshing and healthy beverage while socializing.

Post-Meal Digestif:

End a meal with a green tea shot to help with digestion and support general health. The natural anti-inflammatory properties of green tea can calm the digestive system and ease bloating or discomfort after eating, making it a great option for aiding digestion after a meal.

green tea shot

Tips for Consuming Green Tea Shot

Here are some helpful tips for consuming green tea shot

Quality Ingredients:

Utilize premium ingredients such as fresh green tea, pure honey or simple syrup, and freshly squeezed citrus juice. Choosing high-quality ingredients guarantees a tasty and healthy shot.

Proper Brewing:

To avoid a bitter taste, do not use boiling water when preparing green tea for the shot to prevent scalding the delicate leaves. Instead of that, brew the tea in water that is approximately 175°F (80°C) for the best flavor extraction.

Adjust Sweetness:

Tweak the sweetness of the shot according to your personal taste preferences. If you like your shot to be sweeter, you can add additional honey or simple syrup. On the other hand, if you like your shot less sweet, adjust the sweetener amount as needed.

Enjoy Mindfully:

Enjoy and cherish the taste of the green tea shot for a brief moment. Make sure to notice the scent, flavor, and feel of the drink as you drink it slowly, giving yourself the chance to completely savor the moment.

Side effects 

While green tea shots offer numerous health benefits when consumed in moderation, it’s essential to be aware of potential side effects, especially if consumed excessively or by individuals with certain sensitivities or health conditions. Some potential side effects of green tea shots include:

Caffeine Sensitivity:

Green tea contains caffeine, which can cause side effects such as insomnia, nervousness, restlessness, upset stomach, and increased heart rate in individuals who are sensitive to caffeine. Consuming excessive amounts of green tea shots can exacerbate these symptoms.

Digestive Issues:

Some people may experience digestive discomfort, including stomach upset, acid reflux, or diarrhea, when consuming green tea shots, particularly on an empty stomach or in large quantities. This may be due to the caffeine content or other compounds in green tea that can irritate the digestive system.

Allergic Reactions:

While rare, some individuals may be allergic to components of green tea, such as catechins or other plant compounds. Allergic reactions can manifest as skin rashes, itching, swelling, or difficulty breathing. If you experience any allergic symptoms after consuming green tea shots, seek medical attention immediately.

Pregnancy and Breastfeeding:

Pregnant or breastfeeding women should consume green tea shots with caution due to the caffeine content.


Green tea shots offer a delightful fusion of flavors that appeal to both tea enthusiasts and cocktail lovers. Whether you’re exploring new drink recipes or simply looking to unwind with a refreshing beverage, green tea shots provide a unique and enjoyable option.

  1. Are green tea shots alcoholic?
    Yes, green tea shots contain alcohol, typically from green tea liqueur and other spirits.
  2. Can I make green tea shots without alcohol?
    While the essence of green tea shots lies in their alcoholic content, you can explore non-alcoholic versions using green tea extract and flavored syrups.
  3. Are green tea shots high in caffeine?
    Green tea shots may contain caffeine from the green tea liqueur, but the amount is usually minimal compared to a standard cup of green tea.
  4. Can I customize the sweetness of green tea shots?
    Absolutely! Adjust the sweetness of your green tea shots by varying the amount of sour mix or opting for sugar-free alternatives.
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