Poha Recipe: A Delicious and Low-Calorie Food

Are you searching for a delicious and healthy breakfast option? Look no further than poha recipe! Poha, also known as flattened rice, is a popular Indian dish that is not only easy to prepare but also low in calories. In this article, we will explore the benefits of including poha in your diet and provide you with a step-by-step guide to making this delightful dish. So, let’s dive in!

1. Introduction

Poha is a traditional Indian dish made from flattened rice flakes. It is a popular breakfast choice in many parts of India, known for its light and fluffy texture. Poha is not only delicious but also highly nutritious, making it an ideal option for those looking to maintain a healthy and balanced diet.

2. Nutritional Benefits of Poha

Poha is a low-calorie food that offers several health benefits. It is rich in carbohydrates and provides a good amount of energy to kick-start your day. Additionally, poha is a good source of essential vitamins and minerals such as iron, vitamin B, and antioxidants. It is also gluten-free and easily digestible, making it suitable for individuals with dietary restrictions or digestive issues.

3. Poha Recipe: Ingredients

To prepare poha, you will need the following ingredients:

  • 2 cups of poha (flattened rice)
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized potato, peeled and diced
  • 1 green chili, finely chopped
  • A handful of curry leaves
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • A pinch of sugar (optional)
  • Fresh coriander leaves for garnishing
  • Lemon wedges for serving


4. Poha Recipe: Preparation

Follow these simple steps to make delicious poha:

Step 1: Rinse the Poha

Take the poha in a sieve and rinse it under running water for a few seconds. Drain the excess water and set it aside.

Step 2: Sauté the Ingredients

Heat some oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves, green chili, and chopped onions. Sauté until the onions turn translucent.

Step 3: Add Potatoes and Spices

Add diced potatoes to the pan and cook them until they turn tender. Sprinkle turmeric powder, salt, and a pinch of sugar for taste. Mix well to ensure the spices are evenly distributed.

Step 4: Add Poha and Mix

Gently add the rinsed poha to the pan and mix it with the sautéed ingredients. Be careful not to break the poha while stirring. Cook for a few minutes until the flavors are well combined.

Step 5: Garnish and Serve

Turn off the heat and garnish the poha with freshly chopped coriander leaves. Squeeze some lemon juice over the poha for an extra tangy flavor. Serve hot and enjoy your nutritious and tasty poha!

Nutritional value:

NutrientAmount per 100g
Total Fat0.6g
Saturated Fat0.1g
Total Carbohydrate23g
Dietary Fiber0.7g
Vitamin C0mg

5. Variations of Poha

Poha is a versatile dish that can be customized according to your preferences. Here are some popular variations you can try:

  • Vegetable Poha: Add finely chopped vegetables like carrots, peas, or bell peppers to enhance the nutritional value of your poha.
  • Kanda Poha: This Maharashtrian-style poha includes peanuts, coconut, and a unique blend of spices for a delightful taste.
  • Aloo Poha: Aloo poha is made with the addition of boiled and cubed potatoes, making it more filling and satisfying.

Feel free to experiment with different ingredients and flavors to create your own unique version of poha!

6. Serving Suggestions

Poha can be enjoyed on its own as a wholesome breakfast or as a light meal during any time of the day. Here are some serving suggestions:

  • Serve poha with a side of plain yogurt for a refreshing and creamy combination.
  • Pair it with a cup of masala chai or your favorite herbal tea for a complete and satisfying meal.

7. Tips for Making Perfect Poha

To ensure your poha turns out perfect every time, keep the following tips in mind:

  • Use thick or medium-thick poha to avoid it becoming mushy during the cooking process.
  • Adjust the amount of water while rinsing the poha to prevent it from becoming too soft.
  • Soak the rinsed poha in water for a few minutes before cooking to ensure it becomes soft and fluffy.
  • Be careful while stirring the poha to prevent it from breaking into smaller pieces.


Poha is a delightful and nutritious dish that makes for a perfect breakfast or light meal. With its low-calorie content and various health benefits, it is an excellent choice for individuals seeking a healthy and balanced diet. By following our easy-to-follow recipe and incorporating your favorite ingredients, you can create a personalized version of poha that suits your taste buds. So, why wait? Get cooking and indulge in the flavors of this delicious and low-calorie food!

9.FAQs (Frequently Asked Questions)

  1. Is poha suitable for weight loss?
    • Yes, poha is a great option for weight loss as it is low in calories and provides essential nutrients.
  2. Can I add vegetables to my poha?
    • Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the nutritional value of your poha.
  3. Can I make poha without peanuts?
    • Yes, you can omit peanuts or replace them with other nuts or seeds of your choice.
  4. Can I use red poha instead of white poha?
    • Yes, red poha can be used as an alternative to white poha. It has a slightly different texture and flavor.
  5. Can I freeze leftover poha?
    • It is not recommended to freeze poha as it may affect the texture and taste. It is best enjoyed fresh.
Leave a Reply

Your email address will not be published. Required fields are marked *